Rtd With M8 Connector

Thermoresistance thermometer with 3 poles M8 connector, combines the advantages of the connector with those of the “ transition “

-Moulded IP67 connector
-bendable compact mineral insulated construction (M.I.C.) Ø 2 or 3 mm
-suitable for temperatures up to 500°C


Jörg Gibietz

Jörg Gibietz


+49 6321 1877101

Wir melden uns innerhalb eines Arbeitstags bei Ihnen.

Sensing element
Pt100 Ω @ 0°C
Pt1000 Ω @ 0°C
Sensing Element configuration
single 3-wire
Accuracy class in accordance to IEC751 (*)
(*) Pt 100 cl.A only available with 3 or 4 wires, cl.AA 4 wires only;
Pt 1000 cl. A available with 2 wires only for cable lengths below 1 m, for longer cables only available with 3 or 4 wires, cl. AA 3 wires for cable lengths below 1 m, for longer cables only 4 wires.
cl. A
Operating range (in which the accuracy class is guaranteed) -30 ÷ 300°C
cl. B
Operating range (in which the accuracy class is guaranteed) -50 ÷ 500°C
Sheet material
Sheath diameter d
(*) test in water in accordance with IEC 751. Time taken to reach 63.2% of temperature step
Ø 2 mm
Response time < 1,5 seconds(*)
Ø 3 mm
Response time < 3,5 seconds(*)
M.I.C. min. bending radius
3 times the outer diameter (except the sensing tip which length is ~30 mm)
Insulation resistance
100 M Ω@ 100 Vdc.
Stem length L
100 mm
150 mm
250 mm
350 mm
Dimensional notes
Lengths other than those listed can be produced for minimum quantities to be agreed (after our feasibility study)
Type of connector
male 3-pin connector with M8x1 metal screw lock (in accordance with IEC 61076-2-101 STANDARDS)
Connection body material
Maximum connector temperature
Fixing system
bare stem
marked with calibration value at 0 °C, production date and traceability code
International protection marking (*)
(*) According to IEC 60529
FCM Features (Food Contact Materials) -40÷150°C
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
all the foods
Materials in contact with food
Type of contact
Area suitable for contact
stem for a maximum length of 1 m (measured from the tip)
Contact food temperature range
-40 ÷150°C
Maximum working pressure
PN 100 BAR