Stainless Steel Steam Wand Ø 10Mm Complete With Pt1000 Integrated Probe


-sprinkler in AISI 303 with 4 holes Ø 1,5 mm
– sensitive element Pt 1000 cl.B (Ø 3 mm)
– termination with connector AMP MODU II
– tilting support with rotation limitation
Materials and components all in compliance with rules and regulations concerning contact with foodstuffs

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Jörg Gibietz

Jörg Gibietz

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Spherical aticulated joint
AISI 303
air suction system
no
wand tube
Ø 10 mm
tube material
AISI 304
terminal bulb (aerator)
AISI 303
Blow-out cap holes number:
4
Blow-out cap holes diameter:
Ø1,5 mm
Blow-out cap diameter:
Ø17
Sphere support with rotation limit:
Yes
Sensing element
Pt1000 Ω @ 0°C
Accuracy class in accordance to IEC751 (*)
(*) Pt 100 cl.A only available with 3 or 4 wires, cl.AA 4 wires only;
Pt 1000 cl. A available with 2 wires only for cable lengths below 1 m, for longer cables only available with 3 or 4 wires, cl. AA 3 wires for cable lengths below 1 m, for longer cables only 4 wires.
cl. B
Sensing Element configuration
single 2-wire
Sheath diameter d
Ø 3 mm
Immersion I
12 mm
Sheet material
AISI 316
Sensing part maximum working temperature
100°C
Insulation resistance
100 M Ω@ 100 Vdc.
TC/RTD cable to wire
isolato in PFA
EXTENSION CABLE
Cable conductors
copper tinned
Number of cable conductors
2
Conductor dimension
AWG 22
Conductor feature
strand (37 wire)
Primary insulation
PFA
Primary insulation colour
2 transparent
Secondary insulation
PFA
Secondary insulation colour
xxxxx
Cable size or external shape
twistato
Cable working temperature
-65 ÷180°C (MAX 250°C)
Cable extension E
1800 mm
Fixing system
bare stem
pin carrier type
AMP MODU II Connector cod 280358 with 2 ways
Seamed pin type
AMP MODU II, material tinned bronze , for cables AWG26-AWG22, cod. 280708-2
FCM Features (Food Contact Materials)
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
LATTE
Contact food temperature range 0 ÷ 70°C
ACQUA/VAPORE
Contact food temperature range 0 ÷ 130°C
Type of contact
short and frequently