Traditional Steam Wand With Cap Ch22 G3/8


ANTI-BURN PAD AND 4-HOLE Ø1.5″ RADIATOR BREAKER

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Jörg Gibietz

Jörg Gibietz

sales@italcoppie.de

+49 6321 1877101

Wir melden uns innerhalb eines Arbeitstags bei Ihnen.

Spherical aticulated joint
AISI 303
Threaded process connection (*)
(*) Thread STANDARDS (CYL. GAS in accordance with UNI-ISO 228) (CON. GAS in accordance with UNI-ISO 7-1) (NPT in accordance with ANSI B 1.20.1)
3/8″ GAS CIL.
wand tube
Ø 10 mm
tube material
AISI 304
Sheath length L
220 mm
terminal bulb (aerator)
AISI 303
Blow-out cap diameter:
Ø15
Blow-out cap holes number:
4
Blow-out cap holes diameter:
Ø1,5 mm
anti scorching rubber
manually mounted
FCM Features (Food Contact Materials)
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
LATTE
Contact food temperature range 0 ÷ 70°C
ACQUA/VAPORE
Contact food temperature range 0 ÷ 130°C
Type of contact
short and frequently