Turbosteam Cold Touch Assemblied Wand


-AISI 303 end cap
-SPRINKLER with 4 holes Ø 1 mm
-AISI 304 wand tube Ø 15 mm
-integrated single „K“ type thermocouple sensing element (Ø 3 mm)
-stripped wire termination
Materials used in compliance with the application and reference standards for contact with foodstuffs

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Jörg Gibietz

Jörg Gibietz

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Spherical aticulated joint
AISI 303
wand tube
Ø 15 mm
Sheath length L
256,5 mm
tube material
AISI 304
terminal bulb (aerator)
PEEK
Blow-out cap holes number:
da specificare
4
Blow-out cap holes diameter:
Ø1 mm
Blow-out cap diameter:
Ø 23 mm
Sphere support with rotation limit:
Yes
Thermocouple calibration
type K (cromel-alumel)
Hot measuring joint
insulated
Sheath diameter d
Ø 3 mm
Sheet material
AISI 304
Number of elements (T/C) (*)
(*) Number Elements (T/C) asterisco
single
Sensing part maximum working temperature
800°C
Insulation resistance
500 M Ω@ 100 Vdc.
TC/RTD cable to wire
unipolari K IEC 24 AWG isolati in ETFE
Cable extension E
cable E=50 mm
Fixing system
bare stem
FCM Features (Food Contact Materials)
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
ACQUA
Type of contact
short and frequently
Contact food temperature range
0 ÷100°C